Mui Borok
The customary food of the province of Tripura is Mui Borok as it is lovingly called by its kin. You will consistently discover one fixing in the customary food plate of Tripurian individuals, Berma. Berma is dried and fermented fish which is definitely a Tripura’s top pick. The dish is cooked with no oil and thus it is considered incredibly sound. Berma will upgrade up the pungent taste buds on your tongue as it somewhat pungent and zesty in taste.
Pika Pila
Pika pila is a widely known sort of a pickle that is generally made by the Apatani tribe of Arunachal Pradesh. It is a most loved  food in Arunachal Pradesh. Pika Pila is a sort of a pickle that is made by utilizing bamboo shoot and pork fat with a little expansion of Chilly. It is hot yet not fiery as to cause you to feel debilitated.
7 sisters 